Daintree Saltwater Barramundi
Butchers in Cairns

This unique location focuses the team in their commitment to operate in accordance with environmental best practice. Innovative and sustainable business operations have been implemented across the farm, resulting in a consistent supply of award-winning Barramundi product. Daintree Saltwater Barramundi Fish Farms distributes its premium product around the region, state and country, delivering a steadfast supply of fresh, quality Barramundi all year round. The 14 earthen ponds are occupied with the best salt water, sourced from the Daintree River, and are intensively stocked to ensure a consistent supply of beginning class Barramundi. This ensures we produce optimum growing conditions for our fish, whilst maintaining the delicate balance of our farm’s automatic surroundings. Our innovative practices, sustainable operations, handpicked fingerlings, world class facilities and experienced, professional team, all come together to deliver a world class eating fish. We have the awards to prove it! The Sydney Royal Pleasing Food Divulge is judged independently by a panel of representatives from the industry, ranging from technical experts to chefs and consumers. We have consistently won awards every year, since we started entering the competition in 2006. The farm is located on a 49 hectare property, positioned on the shores of the southern arm of the Daintree River in Tropical North Queensland. Mark and his team are focused on superior practice operations and are continually expanding the facility, with a view to increasing its productivity and output at the farm gate. There're lots of excellent Barramundi recipes out there and cards can be sourced from the Master Fish Merchants’ Association of Australia which is where we got these beauties. Combine tomatoes, capers, parsley, vinegar lemon juice and olive oil in a bowl. Turn fish and remain cooking on a lenient heat until impartial cooked. Serve fish with mixed salad leaves and a wedge of lemon. Pan fry fish fillets in olive oil on a medium heat for 23 minutes each side, until honest cooked. Serve fish with salad and a wedge of lemon. The Barramundi belongs to the perch family of fish. We achieve this lofty quality by growing our fish in pristine salt water, which has been sourced from the Daintree River. Daintree Saltwater Barramundi Fish Farms rear our fish using industry superior practice, husbandry techniques, in accordance with severe environmental management guidelines. Daintree Saltwater Barramundi is renowned for being of the highest quality, with firm, white, succulent flesh. Winner of multiple awards at the prestigious Sydney Desirable Food Show, our Barramundi product will impress, from gate to plate. Product purchased direct from the farm can be picked up from the farm gate, at the HookABarra reception. Daintree Saltwater Barramundi Fish Farms provides a consistent supply of fresh, premium quality product, all year round.